A rotating selection we would stake our name on. Every piece is one our staff — who come from the food business — would choose themselves. Reserve for your visit.
Blue steel, hand-forged. Left-handed OK
"My everyday blade for fifteen years." — Store staff
Single-bevel, white steel. Clean single strokes.
"For the sushi chef who is ready." — Store staff
Low-maintenance vegetable knife. A great gift.
"The one I recommend to beginners." — Store staff
Hand-painted porcelain from a famous kiln.
"The vessel is half the drink." — Store staff
Deep-green glaze that lifts sashimi and sides.
"Makes plain food look considered." — Store staff
Unglazed, wood-fired. Rounds the sake beautifully.
"Ages with you." — Store staff