A Japanese knife you chose by hand becomes truly yours when it carries your name — in kanji, katakana or roman letters. It's the detail travelling chefs remember most, and we love doing it.
Travelling chefs love having their name rendered in kanji — we'll help you pick characters that read well and mean something.
Engraving is available on knives purchased in store. Ask staff or reserve ahead so we can have the engraver ready for your visit.